4.00 KM
| Nutrition facts(sea salt) | 100 g |
|---|---|
| Calories | 1648 kJ / 394 kcal |
| Fat | 7 g |
| of which saturated | 0,8 g |
| Carbohydrate | 60 g |
| of which sugars | 2,1 g |
| Fiber | 6 g |
| Protein | 21 g |
| Salt | 1,60 g |
| Nutrition facts (red pepper) | 100 g |
|---|---|
| Calories | 1693 kJ / 404 kcal |
| Fat | 9 g |
| of which saturated | 1,2 g |
| Carbohydrate | 57 g |
| of which sugars | 2,5 g |
| Fiber | 6 g |
| Protein | 21 g |
| Salt | 2 g |
Protein chips are a healthy snack with an exceptional composition. They are an ideal alternative to fried potato chips. They are made from a combination of lentil and corn flour enriched with pea protein, so they are a suitable snack for celiacs and vegans. Unfried chips are created by puffing, which gives them a delicate taste, a light texture and makes them easily digestible. They contain up to 21% of vegetable proteins that are essential for the growth of muscle mass. They also contain a high fiber content but an extremely low content of fats, salts and sugars. Try the sea salt or red pepper flavour and enjoy them without any remorse!
Sea salt flavour: Lentil flour 52%, corn flour, potato starch, pea protein 9%, sunflower oil, spice mixture 7% (maltodextrin, cane sugar, yeast extract, sunflower oil), sea salt 0.5%.
Red pepper flavour: Lentil flour 52.2%, corn flour, potato starch, pea protein 9%, sunflower oil, spice mixture 6% (glucose, cane sugar, paprika, yeast extract, garlic, paprika extract), sea salt 0.5% .
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